| 1 x (2 1/2 - 3 lb.) Whole red Snapper, scaled, gutted and rinsed in cool water |
11 oz |
$5.99 per pound
|
$4.12 |
| 6 clv garlic, crushed |
1 1/2 garlic garlic |
$4.00 per pound
|
$0.04 |
| 4 whl Green Onion Stalks |
1 onion |
$1.09 per cup
|
$0.16 |
| 1 c. Green Onions, minced (green tops, included) |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 1 c. Celery, finely minced |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 3 Tbsp. Butter or possibly Margarine Cajun Seasoning - to taste Paprika Fresh Parsley, minced - as a garnish |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| Total per Serving |
$4.80 |
| Total Recipe |
$19.19 |
Suggestions?