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Receta Baked Caramel Apples
by Global Cookbook

Baked Caramel Apples
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Ingredientes

  • 4 lrg Apples
  • 1 Tbsp. Butter or possibly margarine
  • 1 Tbsp. Flour
  • 1 c. Brown sugar
  • 1 c. Boiling water
  • 1 1/2 c. Miniature marshmallows
  • 1 tsp Vanilla

Direcciones

  1. Peel, core and 1/4 apples; place in 2 qt baking dish. Heat butter in medium saucepan; blend in flour. Add in sugar and water, stirring over low heat till dissolved. Add in marshmallows and continue stirring till melted.
  2. Bring sauce to boil; pour over apples. Bake at 350 for 25 to 30 min, basting with sauce occasionally. Serve hot or possibly cool.