Receta Baked Caramel Apples
Raciónes: 6
Ingredientes
- 4 lrg Apples
- 1 Tbsp. Butter or possibly margarine
- 1 Tbsp. Flour
- 1 c. Brown sugar
- 1 c. Boiling water
- 1 1/2 c. Miniature marshmallows
- 1 tsp Vanilla
Direcciones
- Peel, core and 1/4 apples; place in 2 qt baking dish. Heat butter in medium saucepan; blend in flour. Add in sugar and water, stirring over low heat till dissolved. Add in marshmallows and continue stirring till melted.
- Bring sauce to boil; pour over apples. Bake at 350 for 25 to 30 min, basting with sauce occasionally. Serve hot or possibly cool.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 226g | |
Recipe makes 6 servings | |
Calories 272 | |
Calories from Fat 19 | 7% |
Total Fat 2.19g | 3% |
Saturated Fat 1.27g | 5% |
Trans Fat 0.0g | |
Cholesterol 5mg | 2% |
Sodium 37mg | 2% |
Potassium 196mg | 6% |
Total Carbs 65.69g | 18% |
Dietary Fiber 3.3g | 11% |
Sugars 56.76g | 38% |
Protein 0.77g | 1% |