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Receta Baked Carrots, Turnips And Rutabagas
by Global Cookbook

Baked Carrots, Turnips And Rutabagas
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Ingredientes

  • 2 lrg carrots, quartered
  • 1 med turnip, quartered
  • 1 med rutabaga, quartered
  • 1/4 c. dry sherry or possibly vegetable broth
  • 1 Tbsp. apple-juice concentrate
  • 1 Tbsp. honey or possibly brown sugar
  • 1 tsp grated lemon rind

Direcciones

  1. MAKES 4 SERVINGS. VEGAN (HONEY)
  2. Roots get sweeter when they're cooked slowly as in this oven-baked side dish for winter meals.
  3. Preheat oven to 350 degrees. Lightly oil 2-qt casserole dish. Arrange carrots, turnip and rutabaga in casserole. In small bowl, combine sherry or possibly broth, apple-juice concentrate, honey or possibly brown sugar and lemon rind. Drizzle over root vegetables. Cover vegetables with aluminum foil bake till tender, about 40 to 50 min.
  4. Makes 4 servings.