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Baked Catfish Creole - Recipe Cost

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2 x Bay leaves

1/2 c. Minced parsley Salt and cracked black Pepper to taste

1 c. 90-110 count shrimp (peeled And deveined) Reserved Creole sauce

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. Melted butter	2 tablespoons	$3.99 per 16 ounces	$0.25
1 c. Minced onions	2 tablespoons	$0.79 per pound	$0.05
1 c. Minced celery	2 tablespoons	$1.99 per pound	$0.07
1/2 c. Minced bell pepper	1 tablespoon	$2.19 per pound	$0.06
1/4 c. Diced garlic	2 teaspoons	$4.00 per pound	$0.05
2 can Tomato sauce (8 ounce)	1/3 can	$1.85 per 15 fluid ounces	$0.62
1 c. Fish stock	2 tablespoons	$2.99 per 15 ounces	$0.29
1/2 tsp Sugar	0.08 teaspoon	$1.44 per pound	$0.00
1 pch Dry thyme	1/6 pinch	$1.97 per 2 ounces	$0.00
1 pch Dry basil	1/6 pinch	$2.59 per cup	$0.00
1 c. Minced green onions	2 tablespoons	$1.09 per cup	$0.18
4 x 5-8 ounce catfish fillets	3 1/3 oz	$4.50 per pound	$0.94
4 c. Cooked white rice	2/3 cup	$5.00 per 10 pounds	$0.12
1/4 c. Minced parsley	2 teaspoons	$1.09 per cup	$0.05
Total per Serving			$2.67
Total Recipe			$16.01