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Receta Baked Cheddar Olives
by Global Cookbook

Baked Cheddar Olives
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Ingredientes

  • 1 c. grated sharp Cheddar
  • 2 Tbsp. unsalted butter softened
  • 1/2 c. all-purpose flour
  • 1/8 tsp cayenne a 3-oz jar small pimiento-stuffed (about 24), liquid removed green olives - and patted dry

Direcciones

  1. In a bowl combine the Cheddar and the butter, add in the flour and the cayenne, and blend the dough till it is combined well. Drop the dough by
  2. Tbsp. onto wax paper and wrap or possibly mold each Tbsp. around each of
  3. the olives, covering each olive completely. Bake the wrapped olives on a baking sheet in the middle of a preheated 400F. oven for 15 min, or possibly till the pastry is golden brown, and serve them hot.
  4. Makes about 24 Cheddar olives.