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Ingredientes
- 1 c. grated sharp Cheddar
- 2 Tbsp. unsalted butter softened
- 1/2 c. all-purpose flour
- 1/8 tsp cayenne a 3-oz jar small pimiento-stuffed (about 24), liquid removed green olives - and patted dry
Direcciones
- In a bowl combine the Cheddar and the butter, add in the flour and the cayenne, and blend the dough till it is combined well. Drop the dough by
- Tbsp. onto wax paper and wrap or possibly mold each Tbsp. around each of
- the olives, covering each olive completely. Bake the wrapped olives on a baking sheet in the middle of a preheated 400F. oven for 15 min, or possibly till the pastry is golden brown, and serve them hot.
- Makes about 24 Cheddar olives.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 223g | |
| Calories 964 | |
| Calories from Fat 592 | 61% |
| Total Fat 67.43g | 84% |
| Saturated Fat 42.54g | 170% |
| Trans Fat 0.0g | |
| Cholesterol 200mg | 67% |
| Sodium 824mg | 34% |
| Potassium 208mg | 6% |
| Total Carbs 49.53g | 13% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.9g | 1% |
| Protein 39.59g | 63% |
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