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Receta Baked Cheese Hash Brown & Onion Patties with Rosemary Sour Cream
Add a photoA favorite for breakfast, brunch, lunch or supper times.
Ingredientes
- One 16 ounce frozen bag of shredded hash browns
- 1/2 onion grated
- 1 cup shredded Monterey Jack Cheese or sharp shredded cheddar
- salt and black pepper, to taste
- Drizzling of Olive Oil
Direcciones
- In a large mixing bowl add frozen hash brown potatoes, diced onion, salt and black pepper, cheese and mix well with clean hands. Round out patties and place on a rimmed non stick baking sheet pan(s), Drizzle with olive oil (or can sub Canola Oil).
- Place in a 425 F hot oven and bake 12 minutes or until golden brown.
- For the Sauce: 1/2 cup sour cream, dash of black pepper, finely chopped rosemary
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 6 servings | |
| Calories 136 | |
| Calories from Fat 55 | 40% |
| Total Fat 6.18g | 8% |
| Saturated Fat 3.72g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 118mg | 5% |
| Potassium 243mg | 7% |
| Total Carbs 14.29g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.44g | 0% |
| Protein 6.26g | 10% |
