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Receta Baked Cheese Hash Brown & Onion Patties with Rosemary Sour Cream
by "Cheffie Cooks"

Baked Cheese Hash Brown & Onion Patties with Rosemary Sour Cream

A favorite for breakfast, brunch, lunch or supper times.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: Breakfast fare, lunch, brunch supper

Ingredientes

  • One 16 ounce frozen bag of shredded hash browns
  • 1/2 onion grated
  • 1 cup shredded Monterey Jack Cheese or sharp shredded cheddar
  • salt and black pepper, to taste
  • Drizzling of Olive Oil

Direcciones

  1. In a large mixing bowl add frozen hash brown potatoes, diced onion, salt and black pepper, cheese and mix well with clean hands. Round out patties and place on a rimmed non stick baking sheet pan(s), Drizzle with olive oil (or can sub Canola Oil).
  2. Place in a 425 F hot oven and bake 12 minutes or until golden brown.
  3. For the Sauce: 1/2 cup sour cream, dash of black pepper, finely chopped rosemary