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Baked Chicken - Recipe Cost
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Baked Chicken - Recipe Cost Information
by Global Cookbook
Ingredients
Per Serving Qty
Common Price
Price per Serving
1/2 c. Flour
1 tablespoon
$2.99 per 5 pounds
$0.01
2 x Beaten Large eggs
1/3 eggs
$2.53 per 12 items
$0.07
1/2 c. Buttermilk
1 tablespoon
$3.09 per quart
$0.06
1 Tbsp. Dijon mustard
1/2 teaspoon
$2.69 per 8 ounces
$0.03
2 c. Crushed cornflakes
1/3 cup
$3.33 per 18 ounces
$0.06
6 x Chicken legs or possibly thighs
1 chicken legs
$1.49 per pound
$0.33
Total per Serving
$0.57
Total Recipe
$3.42