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Baked Chicken - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Flour	1 tablespoon	$2.99 per 5 pounds	$0.01
2 x Beaten Large eggs	1/3 eggs	$2.53 per 12 items	$0.07
1/2 c. Buttermilk	1 tablespoon	$3.09 per quart	$0.06
1 Tbsp. Dijon mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
2 c. Crushed cornflakes	1/3 cup	$3.33 per 18 ounces	$0.06
6 x Chicken legs or possibly thighs	1 chicken legs	$1.49 per pound	$0.33
Total per Serving			$0.57
Total Recipe			$3.42