| 4 x Chicken breasts (remove skin but leave bones in) |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
| 1 Tbsp. Pepper |
3/4 teaspoon |
$7.99 per 16 ounces
|
$0.03 |
| 3 x Garlic cloves, crushed and minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 tsp Crushed, dry oregano |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.09 |
| 4 x New red potatoes cut into 1/4" rounds (leave skin on) |
1 potatoes |
$1.09 per pound
|
$0.51 |
| 2 sm Onions, quartered |
1/2 onions |
$0.79 per pound
|
$0.06 |
| 1 Tbsp. Garlic salt |
3/4 teaspoon |
$2.99 per 3 ounces
|
$0.07 |
| 1 Tbsp. Accent (opt) |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 2 c. Chicken stock |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 1 can Sweet peas (16 ounce) |
1/4 can |
$0.89 per 15 ounces
|
$0.25 |
| Total per Serving |
$2.69 |
| Total Recipe |
$10.76 |
Suggestions?