| 1/2 lb Skinless boneless chicken breast, cut into 1/4" strips |
2 oz |
$2.99 per pound
|
$0.37 |
| 1 x Onion, minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 x Cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 28 ounce Crushed tomatoes, no salt added |
7 oz |
$1.99 per pound
|
$0.87 |
| 1 tsp Black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/2 tsp Italian Seasoning |
1/8 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
| 2 c. Penne pasta |
1/2 cup |
$1.25 per pound
|
$0.33 |
| 2/3 c. Fat-free ricotta cheese |
2 tablespoons |
n/a
|
|
| 1/3 c. Shredded lowfat mozzarella cheese |
1 tablespoon |
n/a
|
|
| 2 Tbsp. Grated parmesan cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| Total per Serving |
$1.73 |
| Total Recipe |
$6.92 |
Suggestions?