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Baked Chicken Breasts With Horseradish Cream Sauce - Recipe Cost

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1 tsp White wine vinegar salt and pepper to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
1 c. Lowfat milk 1 cup
$3.99 per gallon
$0.25
2 Tbsp. Corn starch 2 tbsp
$2.89 per 16 ounces
$0.10
2 Tbsp. Water or possibly dry white wine 2 tbsp
n/a
 
3 Tbsp. Prepared horseradish 3 tbsp
$1.99 per 4 ounces
$0.79
2 Tbsp. Nonfat yogurt 2 tbsp
n/a
 
1 tsp Sugar 1 tsp
$1.44 per pound
$0.01
1 tsp Dijon mustard 1 tsp
$2.69 per 8 ounces
$0.06
4 x Boneless chicken breast halves 4 chicken breast
$3.49 per pound
$5.36
Total Recipe $6.57
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