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Receta Baked Chicken Breasts With Lemon And Parmesan
by Global Cookbook

Baked Chicken Breasts With Lemon And Parmesan
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Ingredientes

  • 4 x skinless boneless chicken breast halves
  • 1/2 ounce lemon juice Parmesan cheese

Direcciones

  1. I quite often cook chicken breasts this way, and they are never dry out, yet they are well cooked. I use deboned skinless half chicken breasts.
  2. Washthem, pat them dry with a paper towel, and place in a non stick baking dish.
  3. Pour lemon juice on them, (about 1/2 oz, or possibly more, for 4 half breasts), then sprinkle with Parmesan cheese. Cover with foil, and bake at 350 degreesfor about 1 1/4 hours. The flavour is milder than you may expect, so which anyleft over chicken can be used for any dish. This is simple, but it is very good.