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Baked Chicken Fingers (strips)
by
Swasthi Blank
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%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3E1.If%20you%20prefer%20to%20use%20corn%20flakes%20pulse%20and%20set%20side%3C/p%3E%3Cp%3E2.Wash%20chicken%20strips%20under%20running%20water.%20Drain%20the%20water%20completely%3C/p%3E%3Cp%3E3.Marinate%20with%20mint,%20ginger%20garlic,%20salt,%20onion,%20red%20chili%20powder,%20spice%20powders,%20lemon%20juice%3C/p%3E%3Cp%3E4.Add%20oil%20mix%20well.%20Add%20the%20egg%20and%20mix.%3C/p%3E%3Cp%3E5.Add%20the%20bread%20crumbs%20and%20mix%20well.%20Move%20it%20to%20a%20baking%20pan%3C/p%3E%3Cp%3E6.Preheat%20the%20oven%20at%20the%20highest%20temp%3C/p%3E%3Cp%3E7.Bake%20for%2015%20min%20or%20till%20crusty%3C/p%3E%3Cp%3ENote:%20Adding%20onions%20gives%20a%20good%20aroma%20but%20you%20will%20be%20left%20with%20browned%20onions%20on%20the%20chicken%20like%20dark%20spots.%20So%20do%20not%20add%20too%20many%20chopped%20onions.%3C/p%3E){kind=link}