| 4 x chicken breast halves -- boneless skinless |
1 chicken breast |
$3.49 per pound
|
$1.34 |
| 1/4 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 c. fine breadcrumbs |
1/4 cup |
$1.79 per 15 ounces
|
$0.11 |
| 1/2 c. Italian salad dressing |
2 tablespoons |
n/a
|
|
| 2 c. marinara sauce |
1/2 cup |
n/a
|
|
| 1/2 c. sliced Mozzarella cheese |
2 tablespoons |
n/a
|
|
| 1/3 c. minced tomatoes |
1 tablespoon |
$1.99 per pound
|
$0.05 |
| 1 1/2 tsp dry Italian seasoning Or possibly 3 tbsp fresh basil or possibly oregano - chopped Parmesan cheese |
3/8 teaspoon |
$6.09 per 16 ounces
|
$0.02 |
| Total per Serving |
$1.72 |
| Total Recipe |
$6.88 |
Suggestions?