| 3 red bell peppers, cut into strips |
3/4 bell peppers |
$3.29 per pound
|
$0.65 |
| 1 1/2 tablespoons extra-virgin olive oil, divided |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 1 1/2 tablespoons drained capers |
1 1/8 teaspoons |
$5.49 per 4 fluid ounces
|
$0.26 |
| 1 teaspoon red-wine vinegar |
1/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.01 |
| 1/8 teaspoon hot red pepper flakes |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| 3 slices Italian bread, torn into pieces (1 cup) |
3/4 slices |
$0.19 per ounce
|
$0.32 |
| 1/3 cup milk |
1 tablespoon |
$3.49 per gallon
|
$0.02 |
| 3 oz sliced pancetta, finely chopped |
3/4 oz |
$4.99 per 6 ounces
|
$0.62 |
| 1 small onion, finely chopped |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 small garlic clove, minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tablespoons extra-virgin olive oil, divided |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 large egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 lb ground chicken |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 3 tablespoons finely chopped flat-leaf parsley |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 tablespoon tomato paste |
3/4 teaspoon |
$1.29 per 6 ounces
|
$0.03 |
| Total per Serving |
$2.96 |
| Total Recipe |
$11.86 |
Suggestions?