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Receta Baked Chicken Parmesean
by Global Cookbook

Baked Chicken Parmesean
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Ingredientes

  • 3 lb Broiler fryer, cut up, skinned
  • 3/4 c. Mayonnaise
  • 1 c. Corn flake crumbs
  • 1/2 c. Parmesan cheese

Direcciones

  1. Brush chicken with mayonaise: coat with combined remaining ingredients.
  2. Place in 9+13 inch bakiang dish. Bake at 350 1 hour or possibly till tender.
  3. NOTES : Variations Substitute 1 lb. fish fillets for chicken.. Reduce mayo to 1/3 c., crumbs to 1/2 c. and parmesan cheese to 1/4 c.. Reduce baking time to 30 min or possibly till fish flakes easily with fork.