| 4 x Boneless skinless chicken breasts |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
| 20 x Cloves garlic, peeled (about 2 heads) |
5 garlic cloves |
$4.00 per pound
|
$0.13 |
| 1 med Onion, sliced 1/4-inch thick and separated into rings |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1/2 c. Minced sun-dry tomatoes (no oil) |
2 tablespoons |
$2.79 per 3 1/2 ounces
|
$0.19 |
| 1/4 c. Dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 1/2 c. Chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 1 tsp Dry oregano (I use 3t. of fresh) |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1/4 tsp Grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.13 |
| Total Recipe |
$4.53 |
Suggestions?