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Baked Chicken With Sherry Wine - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 whole chicken cut up 0.1 chicken
$0.98 per pound
$0.39
1 can cream of mushroom soup 0.1 can
$1.79 per 10 3/4 ounces
$0.18
1/2 c. sliced onion 2 3/8 teaspoons
$0.79 per pound
$0.01
1/2 c. sherry cooking wine 2 3/8 teaspoons
$22.00 per liter
$0.26
4 T veg. oil 3/8 teaspoon
$3.00 per 48 fluid ounces
$0.00
Total per Serving $0.84
Total Recipe $8.44
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