| 4 doz clams |
4 dozen |
$7.99 per pound
|
$12.26 |
| 1/4 c. Finely minced shallots |
1/4 cup |
$3.99 per pound
|
$0.35 |
| 1/4 c. Dry white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 16 Tbsp. (2 stick) sweet butter Salt & freshly grnd pepepr to taste Tabasco sauce to taste |
16 tbsp |
$2.69 per 8 ounces
|
$1.78 |
| 1/2 tsp Worcestershire sauce |
1/2 tsp |
$5.29 per 10 fluid ounces
|
$0.04 |
| 2 tsp Imported mustard such as dijon or possibly dusseldorf |
2 tsp |
$2.69 per 8 ounces
|
$0.12 |
| 2 Tbsp. Minced fresh basil |
2 tbsp |
$2.59 per cup
|
$0.32 |
| 1/4 c. Minced parsley |
1/4 cup |
$1.09 per cup
|
$0.27 |
| Total Recipe |
$15.85 |
Suggestions?