Receta Baked Clams With Serrano Ham Spread
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Ingredientes
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Direcciones
- Preheat oven to 400 degrees.
- In a medium saute/fry pan, saute/fry ham, onion, and tomato. Add in tomato sauce and mustard. Cook for 5 min. In a food processor, puree ham mix.
- Cover the clams with the ham spread and bake for 8 min.
- This recipe yields 6 servings.