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Ingredientes
- 2 ounce Serrano ham large diced
- 1/2 x white onion medium diced
- 1 x tomato medium diced
- 3 Tbsp. tomato sauce
- 2 tsp spicy mustard
- 12 x Little Neck clams shucked, and on the half shell
Direcciones
- Preheat oven to 400 degrees.
- In a medium saute/fry pan, saute/fry ham, onion, and tomato. Add in tomato sauce and mustard. Cook for 5 min. In a food processor, puree ham mix.
- Cover the clams with the ham spread and bake for 8 min.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 6 servings | |
| Calories 10 | |
| Calories from Fat 1 | 10% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 60mg | 3% |
| Potassium 84mg | 2% |
| Total Carbs 2.0g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.18g | 1% |
| Protein 0.43g | 1% |
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