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Receta Baked Cream Corn
by CookEatShare Cookbook

Baked Cream Corn
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  Raciónes: 10

Ingredientes

  • 1 (30 ounce) can liquid removed whole kernel corn
  • 1 (30 ounce) can creamed corn
  • 2 large eggs, beaten
  • 1 c. butter, melted
  • 1 c. lowfat sour cream
  • 1 pkg. Jiffy cornbread or possibly muffin mix
  • 2 T sugar

Direcciones

  1. Mix all ingredients together. Bake in a greased 9 x 13 inch dish for 45 min in a 350 degree oven.