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Ingredientes
- 1 (30 ounce) can liquid removed whole kernel corn
- 1 (30 ounce) can creamed corn
- 2 large eggs, beaten
- 1 c. butter, melted
- 1 c. lowfat sour cream
- 1 pkg. Jiffy cornbread or possibly muffin mix
- 2 T sugar
Direcciones
- Mix all ingredients together. Bake in a greased 9 x 13 inch dish for 45 min in a 350 degree oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 10 servings | |
| Calories 310 | |
| Calories from Fat 222 | 72% |
| Total Fat 25.28g | 32% |
| Saturated Fat 14.86g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 348mg | 14% |
| Potassium 221mg | 6% |
| Total Carbs 20.47g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.96g | 3% |
| Protein 4.15g | 7% |
