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Receta Baked Curry Beef Puff
by Global Cookbook

Baked Curry Beef Puff
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  Raciónes: 6

Ingredientes

  • 2 tsp cornstarch dissolved in
  • 1 Tbsp. water
  • 1 tsp chili sauce
  • 1/2 tsp sesame oil
  • 1 tsp curry pwdr
  • 1 tsp turmeric pwdr
  • 3/4 tsp salt
  • 1/2 tsp sugar
  • 1/8 tsp freshly-grnd black pepper
  • 1/8 tsp Chinese five-spice pwdr
  • 2 tsp vegetable oil
  • 1/3 c. finely-diced onion
  • 1 tsp chopped garlic
  • 1 tsp chopped ginger
  • 1/4 c. finely-diced peeled russet potato
  • 1/4 c. grated carrot
  • 1/2 lb grnd beef
  • 1 x packge frzn puff pastry dough - (17 ounce) defrosted
  • 2 x Large eggs yolks lightly beaten with
  • 2 tsp water

Direcciones

  1. In small bowl combine cornstarch solution, chili sauce, sesame oil, curry pwdr, tumeric pwdr, salt, sugar, black pepper and 5-spice pwdr.
  2. For the Filling: Heat a wok over high heat till warm. Add in the oil and swirl to coat the sides. Add in the onion, ginger, and garlic; stir-fry till the onion is tender, about 1 minute. Add in the potato and carrot and stir-fry till they are almost tender, about 3 min. Add in the grnd beef and stir-fry till it is broken up and no longer pink, about 2 min. Add in the seasoning mix and mix well. Scoop the filling from the wok and cold completely before continuing.
  3. For the Puffs: Preheat the oven to 375 degrees.
  4. Roll out each sheet of dough on a lightly floured surface to 1/8-inch thick. Cut the dough into 3-inch rounds with a cookie cutter or possibly tumbler. Place about 1 Tbsp. of stuffing in center of each round. Moisten the edges of dough with the tip of your finger dipped in water. Fold the dough in half to enclose the filling. Press the edges together firmly to seal, then crimp the edges with the tines of a fork.
  5. Place the pies 2 inches apart on an ungreased baking sheet. Brush the tops with egg yolk mix. Bake till golden, 12 to 15 min. Serve warm.
  6. This recipe yields 6 servings.