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Raciónes: 6

Ingredientes

Cost per serving $0.39 view details

Direcciones

  1. In small bowl combine cornstarch solution, chili sauce, sesame oil, curry pwdr, tumeric pwdr, salt, sugar, black pepper and 5-spice pwdr.
  2. For the Filling: Heat a wok over high heat till warm. Add in the oil and swirl to coat the sides. Add in the onion, ginger, and garlic; stir-fry till the onion is tender, about 1 minute. Add in the potato and carrot and stir-fry till they are almost tender, about 3 min. Add in the grnd beef and stir-fry till it is broken up and no longer pink, about 2 min. Add in the seasoning mix and mix well. Scoop the filling from the wok and cold completely before continuing.
  3. For the Puffs: Preheat the oven to 375 degrees.
  4. Roll out each sheet of dough on a lightly floured surface to 1/8-inch thick. Cut the dough into 3-inch rounds with a cookie cutter or possibly tumbler. Place about 1 Tbsp. of stuffing in center of each round. Moisten the edges of dough with the tip of your finger dipped in water. Fold the dough in half to enclose the filling. Press the edges together firmly to seal, then crimp the edges with the tines of a fork.
  5. Place the pies 2 inches apart on an ungreased baking sheet. Brush the tops with egg yolk mix. Bake till golden, 12 to 15 min. Serve warm.
  6. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 71g
Recipe makes 6 servings
Calories 139  
Calories from Fat 89 64%
Total Fat 9.95g 12%
Saturated Fat 3.31g 13%
Trans Fat 0.04g  
Cholesterol 96mg 32%
Sodium 324mg 14%
Potassium 168mg 5%
Total Carbs 4.26g 1%
Dietary Fiber 0.5g 2%
Sugars 0.98g 1%
Protein 7.84g 13%
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