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Receta Baked Deviled Eggs And Asparagus
by CookEatShare Cookbook

Baked Deviled Eggs And Asparagus
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  Raciónes: 12

Ingredientes

  • 10 hard boiled large eggs
  • 3 cans asparagus
  • 2 cans deviled ham
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 2 teaspoon grated onion
  • 1 T cream
  • 2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 T butter
  • 6 T flour
  • 3 c. lowfat milk
  • 3 c. grated cheese
  • 1 c. crushed corn flakes

Direcciones

  1. Slice large eggs, remove yolks, and blend with 3/4 tsp mustard, cream salt, pepper, ham, Worcestershire, and onion. Stuff the large eggs with mix. Heat butter; add in flour and lowfat milk to make white sauce. Cook 5 min till thick. Add in cheese and 1/4 tsp dry mustard, 1 1/2 tsp salt, and pepper. Put asparagus in 9 x 13 inch casserole. Put large eggs on top and pour on sauce. Mix corn flakes with 2 tbsp butter and put on top. Bake at 400 degrees for 20 min. Serves 12.