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Raciónes: 12
Ingredientes
- 8 oz cream cheese, softened
- ¼ cup sour cream
- ¼ cup mayonnaise
- ½ packet (0.50 ounce) Hidden Valley Harvest Dill Dips mix
- 28 oz marinated artichoke hearts, chopped - divided
- 1½ cups cooked bacon, chopped - divided
- 1½ cup mozzarella cheese, shredded
- ½ cup parmesan cheese, shredded
View Full Recipe at Hungry Harps
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 12 servings | |
| Calories 314 | |
| Calories from Fat 254 | 81% |
| Total Fat 28.44g | 36% |
| Saturated Fat 11.3g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 482mg | 20% |
| Potassium 187mg | 5% |
| Total Carbs 4.93g | 1% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.14g | 1% |
| Protein 10.34g | 17% |
