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Receta Baked Egg Souffle

by CookEatShare Cookbook

Ingredientes

10 slices bread 1/2 pound cheddar cheese 1 pound bacon or possibly ham, cubed or possibly grnd 6 large eggs

3 c. lowfat milk 1 teaspoon dry mustard 4 green onions, sliced

Direcciones

1. Trim crusts and butter. Cut into 1" squares and put in a 9"x13" glass pan. Put the cheese, meat and onions over the bread. Beat large eggs, lowfat milk and mustard and pour over all. Chill overnight. Bake at 350 degrees for 50 min. Serves 10 to 12.

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