| 1 lrg Eggplant Extra virgin olive oil |
1/6 eggplant |
$1.99 per item
|
$0.33 |
| 1 lrg Onion, peeled & quartered |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 3 x Garlic cloves, unpeeled |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 x Red bell pepper halved and seeded |
1/6 bell pepper |
$3.29 per pound
|
$0.14 |
| 1 tsp Oregano, minced |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 2 tsp Lemon juice |
1/3 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/8 tsp Each salt and pepper |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 ounce Feta cheese, crumbled |
2/3 oz |
$7.69 per 12 ounces
|
$0.43 |
| 2 Tbsp. Parsley, minced Pita bread or possibly crackers |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$1.05 |
| Total Recipe |
$6.32 |
Suggestions?