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Baked Eggplant Marinara - Recipe Cost

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8 x center-cut 1/2"-thk eggplant rounds (from 2 small eggplants) Salt to taste Freshly-grnd black pepper to taste All-purpose flour as needed

2 1/2 ounce freshly-grated Parmesan cheese - (3/4 c.)

1 1/4 c. purchased marinara sauce

3/4 c. freshly-grated mozzarella cheese - (3 ounce)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x Large eggs beaten to blend	1/4 eggs	$2.53 per 12 items	$0.05
1 1/2 c. fresh breadcrumbs (made from crustless French bread)	3 tablespoons	$1.79 per 15 ounces	$0.09
4 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 c. ricotta cheese	2 tablespoons	n/a
Total per Serving			$0.23
Total Recipe			$1.85