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Baked Eggplant Marinara - Recipe Cost

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8 x center-cut 1/2"-thk eggplant rounds (from 2 small eggplants) Salt to taste Freshly-grnd black pepper to taste All-purpose flour as needed
2 1/2 ounce freshly-grated Parmesan cheese - (3/4 c.)
1 1/4 c. purchased marinara sauce
3/4 c. freshly-grated mozzarella cheese - (3 ounce)
Ingredients Per Serving Qty Common Price Price per Serving
2 x Large eggs beaten to blend 1/4 eggs
$2.53 per 12 items
$0.05
1 1/2 c. fresh breadcrumbs (made from crustless French bread) 3 tablespoons
$1.79 per 15 ounces
$0.09
4 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 c. ricotta cheese 2 tablespoons
n/a
 
Total per Serving $0.23
Total Recipe $1.85
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