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Receta Baked Eggplant Parmesan
by Global Cookbook

Baked Eggplant Parmesan
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Ingredientes

  • 1 lrg eggplant
  • 1/4 c. grated Parmesan
  • 1/4 lb mozzarella cheese, sliced
  • 1 x egg, lightly beaten
  • 1 c. bread crumbs
  • 1 x garlic clove, chopped
  • 1/4 c. vegetable oil
  • 2 Tbsp. lemon juice
  • 1/4 tsp salt
  • 2 1/2 c. tomato sauce
  • 2 Tbsp. chopped parsley
  • 1/4 tsp each: basil and oregano

Direcciones

  1. Pare eggplant and cut crosswise into 1/4 inch slices. Beat egg and lemon juice together. Dip eggplant slices in egg and lemon juice, then roll lightly in bread crumbs. Saute/fry garlic in oil for 5 min. Add in eggplant slices and saute/fry till golden. Remove eggplant and keep warm. Add in tomato sauce, parsley, basil, and salt to oil remaining in skillet; simmer for 15 min, stirring frequently. Arrange alternate layers of eggplant, Parmesan and mozzarella cheese and sauce in casserole. Top with mozzarella cheese. Bake in 350 oven for 30 min.