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Baked Eggplant Parmesan - Recipe Cost

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2 cups whole-wheat panko (Japanese breadcrumbs)

1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese

2 (1-pound) eggplants, peeled and cut crosswise into 1/2-inch-thick slices

1 (16-ounce) container part-skim ricotta cheese

Remaining ingredients:

1 (24-ounce) jar premium pasta sauce

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
Eggplant:	1 eggplant	$1.99 per item	$1.99
2 large eggs, lightly beaten	2 eggs	$2.53 per 12 items	$0.42
1 tablespoon water	1 tbsp	n/a
Cooking spray	1 spray	$2.99 per 6 ounces	$0.01
FILLING:	1 filling	n/a
1/2 cup torn fresh basil	1/2 cup	$2.59 per cup	$1.29
1/2 teaspoon crushed red pepper	1/2 tsp	$3.29 per pound	$0.01
1 1/2 teaspoons minced garlic	1 1/2 tsp	$4.00 per pound	$0.04
1/4 teaspoon salt	1/4 tsp	$2.91 per 16 ounces	$0.01
1 large egg, lightly beaten	1 egg	$2.53 per 12 items	$0.21
1/4 teaspoon salt	1/4 tsp	$2.91 per 16 ounces	$0.01
8 ounces thinly sliced mozzarella cheese	8 oz	n/a
3/4 cup (3 ounces) finely grated fontina cheese	3 oz	$6.09 per 8 ounces	$2.28
Total Recipe			$6.27