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Baked Eggplant Stacks With Roasted Tomato Sauce - Recipe Cost

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2 pkt frzn minced spinach, thawed, liquid removed, and (10-oz) squeezed dry
Ingredients Per Serving Qty Common Price Price per Serving
8 x plum tomatoes, (about 1 lb.) cooking spray 1 1/3 tomatoes
$1.99 per pound
$0.36
1 1/2 c. diced onion, divided 1/4 cup
$0.79 per pound
$0.07
1/2 c. dry red wine 1 tablespoon
$0.35 per fluid ounce
$0.23
1 tsp minced fresh oregano 1/6 teaspoon
$3.89 per 3/4 ounces
$0.03
1/2 tsp freshly grnd pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
1/4 tsp salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1 c. sliced onion 2 tablespoons
$0.79 per pound
$0.03
1/2 c. dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.23
20 x garlic cloves, peeled (about 2 large heads) 3 1/3 garlic cloves
$4.00 per pound
$0.09
1 c. canned vegetable broth 2 tablespoons
$3.69 per 32 ounces
$0.16
1/4 tsp salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
18 slc eggplant, (about 2 medium) (1/2-inch-thick) 3 slice
$1.99 per item
$5.97
4 ounce feta cheese, crumbled oregano sprigs, (optional) 2/3 oz
$7.69 per 12 ounces
$0.43
Total per Serving $7.61
Total Recipe $45.68
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