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Add a photoDelicious sandwich to share with your family!
Ingredientes
- One eggplant, rinsed, sliced
- Drizzling of olive oil
- Salt and Black Pepper to taste
- one teaspoon garlic powder
- 8 ounce ball of mozzarella cheese/sliced thick
- 2 whole Ripe Tomatoes sliced
- Ciabatta bread sliced in half
Direcciones
- Pre Heat oven 450 F
- Using a non stick rimmed baking sheet pan add eggplant slices, add salt, pepper, garlic powder, drizzle with olive oil, bake 12 minutes
- Slice open the bread, add baked eggplant, slices of mozzarella cheese, tomato slices
- Cut and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 4 servings | |
| Calories 30 | |
| Calories from Fat 2 | 7% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 288mg | 8% |
| Total Carbs 6.9g | 2% |
| Dietary Fiber 3.6g | 12% |
| Sugars 3.09g | 2% |
| Protein 1.3g | 2% |
Comentarios
- 03 de Mayo de 2016Hi Judee-thank u-it is a wonderful sandwich especially delicious on ciabatta bread-Enjoy!
03 de Mayo de 2016I'm always on the lookout for something different to make with eggplant. Looks wonderful!
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