| 2 c. cooked spinach well liquid removed, and seasoned to taste with salt and pepper |
1/3 cup |
$3.99 per pound
|
$0.09 |
| 1 c. heavy cream Warm sauce to taste |
2 tablespoons |
$3.89 per pint
|
$0.32 |
| 8 x Large eggs |
1 1/3 eggs |
$2.53 per 12 items
|
$0.28 |
| 1 c. grated Swiss cheese |
2 tablespoons |
$2.59 per 8 ounces
|
$0.25 |
| 1/3 c. grated or possibly shredded Parmesan cheese |
2 2/3 teaspoons |
$5.49 per 6 ounces
|
$0.18 |
| Total per Serving |
$1.12 |
| Total Recipe |
$6.74 |
Suggestions?