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Receta Baked Eggs In Hash Cups
by CookEatShare Cookbook

Baked Eggs In Hash Cups
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Ingredientes

  • 1 can hash
  • Large eggs, 1 per person
  • Catsup
  • Bread crumbs
  • Grated cheese
  • Butter

Direcciones

  1. Butter small souffle cups. Press hash evenly on bottom and sides of dish. Spread catsup over hash and bake till hash is bubbly. Break 1 egg into each hash cup. Sprinkle with cheese or possibly bread crumbs. Place 1 pat of butter on each egg. Bake approximately 7 min at 400 degrees. Delicious with hot biscuits.