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Ingredientes
- 1 can hash
- Large eggs, 1 per person
- Catsup
- Bread crumbs
- Grated cheese
- Butter
Direcciones
- Butter small souffle cups. Press hash evenly on bottom and sides of dish. Spread catsup over hash and bake till hash is bubbly. Break 1 egg into each hash cup. Sprinkle with cheese or possibly bread crumbs. Place 1 pat of butter on each egg. Bake approximately 7 min at 400 degrees. Delicious with hot biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 6 servings | |
| Calories 288 | |
| Calories from Fat 223 | 77% |
| Total Fat 25.21g | 32% |
| Saturated Fat 14.11g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 474mg | 20% |
| Potassium 151mg | 4% |
| Total Carbs 7.24g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.58g | 0% |
| Protein 8.83g | 14% |
