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Baked Fig Gratin - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
10 x Ripe figs, up to 12	2 1/2 figs	$8.00 per pound	$2.20
2 Tbsp. Balsamic vinegar	1 1/2 teaspoons	$6.59 per 17 fluid ounces	$0.10
1/2 c. Sugar, plus	2 tablespoons	$1.44 per pound	$0.08
2 Tbsp. Sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
3 x Large eggs	3/4 eggs	$2.53 per 12 items	$0.16
1/3 c. All-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1 1/4 c. Lowfat milk	1/4 cup	$3.99 per gallon	$0.08
1 tsp Vanilla extract	1/4 teaspoon	$8.00 per 8 fluid ounces	$0.04
1 pch Salt	1/4 pinch	$2.91 per 16 ounces	$0.00
Total per Serving			$2.69
Total Recipe			$10.77