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Receta Baked Fig Pudding
by Global Cookbook

Baked Fig Pudding
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  Raciónes: 12

Ingredientes

  • 1/2 c. Butter
  • 2 x Large eggs
  • 1 c. Molasses
  • 2 c. Finely minced figs
  • 1/2 tsp Grated lemon rind
  • 1 c. Buttermilk
  • 1/2 c. Broken black walnut meats, (optional)
  • 2 1/2 c. All-purpose flour
  • 1/2 tsp Soda
  • 2 tsp Baking pwdr
  • 1 tsp Salt
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg

Direcciones

  1. Preheat oven to 325
  2. One tsp. ginger may be substitued for the cinnamon and nutmeg. Stir the sifted ingredients into the pudding mix. Bake in a greased 9-inch tube pan for about 1 hour. Serve warm with: Brown Sugar Hard Sauce, Sabayon Sauce or possibly Warm Wine Sauce