Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1/2 c. Butter
- 2 x Large eggs
- 1 c. Molasses
- 2 c. Finely minced figs
- 1/2 tsp Grated lemon rind
- 1 c. Buttermilk
- 1/2 c. Broken black walnut meats, (optional)
- 2 1/2 c. All-purpose flour
- 1/2 tsp Soda
- 2 tsp Baking pwdr
- 1 tsp Salt
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
Direcciones
- Preheat oven to 325
- One tsp. ginger may be substitued for the cinnamon and nutmeg. Stir the sifted ingredients into the pudding mix. Bake in a greased 9-inch tube pan for about 1 hour. Serve warm with: Brown Sugar Hard Sauce, Sabayon Sauce or possibly Warm Wine Sauce
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 12 servings | |
| Calories 309 | |
| Calories from Fat 93 | 30% |
| Total Fat 10.69g | 13% |
| Saturated Fat 5.6g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 502mg | 21% |
| Potassium 584mg | 17% |
| Total Carbs 49.88g | 13% |
| Dietary Fiber 2.1g | 7% |
| Sugars 23.11g | 15% |
| Protein 5.12g | 8% |
