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Receta Baked Fish Fillets With Wine
by CookEatShare Cookbook

Baked Fish Fillets With Wine

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	Raciónes: 4

Ingredientes

1 (1 pound) pkg. thawed fish fillets
1 scallion, minced
1 tomato, minced

1 T parsley
1/4 c. butter
1/4 c. dry white wine

Direcciones

Place fillets on 13 x 9 x 2 inch baking dish. Sprinkle with scallion, tomato, parsley and pats of butter. Pour wine over fish. Bake at 350 degrees for 15 to 20 min. 4 servings.