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Baked Fish In Wine Sauce - Recipe Cost

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Ingredients Per Serving Qty Common Price Price per Serving
3 lbs. filets of fish (flounder, turbot, white fish) 1/2 lb
n/a
 
2 T butter 1/3 teaspoon
$3.99 per 16 ounces
$0.01
1/4 c. sherry wine 2 teaspoons
$22.00 per liter
$0.22
1/2 pound fresh mushrooms 1 1/3 oz
$3.69 per 8 ounces
$0.61
1 c. lowfat sour cream 2 tablespoons
$2.65 per 16 ounces
$0.22
Total per Serving $1.07
Total Recipe $6.42
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