Inicio » Recetas » Baked Fish With Rhubarb Sauce

Print recipe cost
Baked Fish With Rhubarb Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Tbsp. Dark soy sauce Salt and pepper to taste
4 sm Israeli tomatoes, sliced
2 c. Rhubarb sauce (see below)
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Extra virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 lrg Onions, peeled and sliced 1/2 onions
$0.79 per pound
$0.13
2 x Celery stalks, washed and cut in 1 inch pcs 1/2 celery
$1.99 per pound
$0.09
3 x Carrots, peeled and shredded 3/4 carrots
$1.49 per pound
$0.15
1 lrg Hard fish, about 5 pounds (striped bass, blue fish, etc.) 1/4 fish
n/a
 
1 c. Minced parsley, sage and oregano, in equal proportions 1/4 cup
$1.09 per cup
$0.27
2 x Cloves garlic, chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1 lb Rhubarb, washed and cut in 1 inch pcs 1/4 lb
$4.99 per pound
$1.25
2 c. Water 1/2 cup
n/a
 
1/2 c. Sugar 2 tablespoons
$1.44 per pound
$0.08
1 pch Salt 1/4 pinch
$2.91 per 16 ounces
$0.00
1/4 c. Orange rind, thinly sliced 1 tablespoon
$3.00 per pound
$0.04
Total per Serving $2.12
Total Recipe $8.46
Email Recipe Cost
or Cerrar