Receta Baked Fish With Rhubarb Sauce

• 2 Tbsp. Extra virgin extra virgin olive oil
• 2 lrg Onions, peeled and sliced
• 2 x Celery stalks, washed and cut in 1 inch pcs
• 3 x Carrots, peeled and shredded
• 1 lrg Hard fish, about 5 pounds (striped bass, blue fish, etc.)
• 1 Tbsp. Dark soy sauce Salt and pepper to taste
• 1 c. Minced parsley, sage and oregano, in equal proportions
• 2 x Cloves garlic, chopped
• 4 sm Israeli tomatoes, sliced
• 2 c. Rhubarb sauce (see below)
• 1 lb Rhubarb, washed and cut in 1 inch pcs
• 2 c. Water
• 1/2 c. Sugar
• 1 pch Salt
• 1/4 c. Orange rind, thinly sliced

Direcciones