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Receta Baked Fish with Tomatoes, Olives and Capers
by Mary Shaldibina

Baked Fish with Tomatoes, Olives and Capers

This is fast and delicious dish, very light and elegant.

Calificación: 5/5
Avg. 5/5 3 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2 servings

Ingredientes

  • 1lb or 4 pieces of white fish fillet (tilapia)
  • 2 tomatoes
  • 70gr olives
  • 2Tbs capers
  • 1Tbs olive oil
  • pepper, salt

Direcciones

  1. Oil the baking pan. Put fish fillet into it.
  2. Cut tomatoes, dice olives, wash capers to make them less salty. Put everything on top of the fish. Add salt and pepper to taste.
  3. Pour the rest of olive oil on top.
  4. Bake in oven at 400F for 15 mins or until fish is prepared.
  5. Serve with rice, beans, broccoli or your favorite garnish.