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Receta Baked Flounder Teriyaki
by Global Cookbook

Baked Flounder Teriyaki

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	Raciónes: 6

Ingredientes

6 x Fish fillets
1/3 c. Apple juice
3 Tbsp. Lemon juice
2 Tbsp. Onions -- minced
2 tsp Ginger

2 tsp Honey
1 tsp Extra virgin olive oil
1/4 tsp Black pepper
2 x Cloves garlic -- minced Fine

Direcciones

Preheat oven at 375. Prepare a 13 x 9 x 2 pan lined with foil, with cooking spray. Place fillets in pan. Mix remaining ingredients; spoon over fish. Cover with foil and chill 1 hour. Bake covered for 15 to 20 min or possibly till fillets flake easily with fork.